Mango custard

  • 4 Mangoes.
  • 1L Fat free milk or you can use rice or soya milk
  • 3 Tablespoons honey
  • 30g Cornstarch
  • ½ cup Roasted flaked almonds
Instructions
  1. Peel and chop 3 mangoes. Gather the juice and pulp while chopping the mangoes.
  2. Add the ginger and sugar.
  3. Heat the milk. Mix the cornstarch with cold milk (100ml) and add to hot milk and stir until thick.
  4. Caramelize the mold bottom with honey or brown sugar.
  5. Add the mangoes to the hot milk and pour into the mold.
  6. Cool overnight. Turn out at the time of serving and decorate with fresh mango slices dipped in honey and roasted almond flakes.

More Recipes

View More
Walnut, white beans and asparagus salad

In a large salad bowl, gently toss the onion, celery, walnuts, asparagus,…

30 min
View Article
Baked hake and haddock

Preheat oven to 180˚ C. Place fish fillets in baking tray. Add bay leaves,…

2 hrs
View Article
Eggplant (brinjal) pie

Preheat oven to 180˚ C. Cut eggplant into thin wheels. Soak eggplant in milk…

3 hrs
View Article
Mango custard

Peel and chop 3 mangoes. Gather the juice and pulp while chopping the mangoes.…

1 hrs
View Article
Accept

We use cookies to improve your experience on our website. By using our site, you agree to our cookies policy.