
Butternut, peacan and roquefort bake
Preheat oven to 220˚ C. ½ the butternut, leaving the skin on and scoop out…
90 min
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Beetroot salad with yoghurt and mint
In a large salad bowl, gently toss the onion, beetroot cubes, celery and apple.…
30 min
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Quinoa risotto
Cook Quinoa for 15 min in vegetable stock. Cut carrots, mushrooms and celery…
1 hrs
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Moong Dhal BhajiYas
Wash dhal well, removing all outer skin. Drain well. Grind it twice through a…
30 Min
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