Baked pudding with orange and brandy sauce

  • 500ml Fat free milk.
  • 2 Eggs
  • 2ml Lemon juice
  • 50g Sugar
  • 30g Cake flour
  • 10ml Baking powder
  • 1ml Salt
  • 3 Oranges, segmented
  1. Preheat oven to 180˚ C.
  2. Beat the milk, eggs and lemon juice for 2 minutes. Pour the mixture in an ovenproof dish of 1 liter.
  3. Mix the sugar, flour, baking powder, salt and butter to form stiff dough.
  4. Place ball of dough in the middle of the milk mixture.
  5. Bake for 45 minutes until golden brown. Sever with fresh orange segments and brandy sauce.

More Recipes

View More
Baked hake and haddock

Preheat oven to 180˚ C. Place fish fillets in baking tray. Add bay leaves,…

2 hrs
View Article
Walnut, white beans and asparagus salad

In a large salad bowl, gently toss the onion, celery, walnuts, asparagus,…

30 min
View Article
Eggplant (brinjal) pie

Preheat oven to 180˚ C. Cut eggplant into thin wheels. Soak eggplant in milk…

3 hrs
View Article
Butternut, peacan and roquefort bake

Preheat oven to 220˚ C. ½ the butternut, leaving the skin on and scoop out…

90 min
View Article

We use cookies to improve your experience on our website. By using our site, you agree to our cookies policy.