30 Minutes
Ingredients
  • 12 Servings
  • 1 to 1.5 cups of sugar replacement
  • 1 cup vegetable oil
  • 3 large eggs
  • 1.5 cups of course ground almond flour
  • 1/2 cup of flax seed meal
  • 1 tsp baking soda
  • 1 tsp of cinnamon
  • 1/2 tsp of nutmeg
  • 1 tsp of vanilla extract
  • 3 cups of medium shredded carrot
Method

Preheat the oven to 180 ÂșC

Grease your baking tin

Mix the sugar, oil and eggs together. Add the rest of the ingredients one at a time mixing all the time.

Cook for 30 mins (to test if it is cooked pierce the centre with a knife and if it comes out clean its done)

Cool in the tin

Nutritional information:
  • Cal: 284
  • Carbs: 18
  • iber/sa: 11 carbs
  • Net carbs: 6.5
  • Protein: 5g
  • at 27.5g