Recipes for a reason

Baked pudding with orange and brandy sauce

Preheat oven to 180˚ C. Beat the milk, eggs and lemon juice for 2 minutes.…

1 hrs
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Mango custard

Peel and chop 3 mangoes. Gather the juice and pulp while chopping the mangoes.…

1 hrs
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Beetroot salad with yoghurt and mint

In a large salad bowl, gently toss the onion, beetroot cubes, celery and apple.…

30 min
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Walnut, white beans and asparagus salad

In a large salad bowl, gently toss the onion, celery, walnuts, asparagus,…

30 min
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Mediterranean stuffed peppers

Preheat oven to 180˚ C. Heat 10 ml olive oil in a dish and sauté the onion,…

2 hrs
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Eggplant (brinjal) pie

Preheat oven to 180˚ C. Cut eggplant into thin wheels. Soak eggplant in milk…

3 hrs
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Quinoa risotto

Cook Quinoa for 15 min in vegetable stock. Cut carrots, mushrooms and celery…

1 hrs
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Butternut, peacan and roquefort bake

Preheat oven to 220˚ C. ½ the butternut, leaving the skin on and scoop out…

90 min
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Baked hake and haddock

Preheat oven to 180˚ C. Place fish fillets in baking tray. Add bay leaves,…

2 hrs
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Chicken pie

Preheat oven to 180˚ C. Place chicken, bay leaf, peppercorns, cloves, salt and…

3 hrs
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Spinach, broccoli & celery soup

Cook the spinach, celery, onion, garlic and broth together for 10 minutes. Add…

30 min
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Tomato and carrot soup

Use Spray and Cook and slowly fry onion and garlic over low heat. Add 25ml of…

60 min
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